Eggs are a perfect ingredient for adding protein and flavor to your ramen. Every recipe suggests preparing the noodles with seasoning first and then deciding when you want to add an egg to the dish. If you’ve been wondering how to crack an egg in ramen, this informative article will help you.
The most important thing to remember is to crack the egg at the perfect time, or it will boil for too long. Once you have noodles in the pot for about two to three minutes, crack the egg against the table or the edge of the bowl and carefully lower the yolk and the white into the dish. Keep boiling for just one minute more.
How to Crack an Egg in Ramen?
Before you start cooking your ramen, you have to first collect all the ingredients and tools. All you need is an instant ramen packet, water (amount according to the packet,) a pot, a timer, and an egg. Place a pot with water to boil on the stovetop, and the next step is to add noodles and set your timer to two minutes.
After two minutes, you can take your egg and break it against the pot, bowl, or table. Keep an eye on the pieces of the shell and make sure they don’t end up in the dish. Drop the egg into the pot. Boil the ramen egg for one minute.
Finally, you can add the ramen seasoning packet into the pot, and your ramen is done. The succulent and soft egg yolk will provide the ramen with volume and a delicious taste.
Are There Other Ways to Add the Egg to Ramen?
There are different types of ramen dishes and different methods of preparation. This also involves the preparation of eggs. You don’t need to crack the egg directly into the pot. If you want the egg to have a beautiful shape, you only need to cook the ramen noodles and eggs separately.
Apart from boiling the egg separately, one can poach and simmer the egg directly in the ramen. For diners who prefer their eggs a bit drier, the key is to scramble the eggs with the drained noodles. There are no limitations when it comes to cooking, and experimentation is always welcome.
How to Prepare Ramen With a Hard-Boiled Egg?
First, drop one egg in a pot filled with water. Pour enough water so that the egg is covered at least one inch. Place the pot on the stove. Turn the heat up and boil the water. Once you see bubbles forming, turn off the heat and leave the pot on the stove. The egg should be left in the water for at least ten minutes.
When you want to lift the egg from the water, use a slotted spoon. Put the spoon with the egg under cold water. This will make it easier to peel the shell off. When the egg is free from the shell, start cooking your ramen. Add the egg at the end of the cooking process.
Additional Recipe Tips
For enthusiasts who would like to upgrade this recipe, there are important tips that will embellish the meal even more. If you want to add more umami flavor to your ramen, consider following these simple tips:
- Marinade the eggs – The hard-boiled eggs can be marinated before being added to the ramen. One can combine mirin, sake, and soy sauce. Then the mixture has to be poured into a saucepan and brought to a simmer for two minutes over medium-high heat. Then, the marinade has to cool down a bit. Finally, eggs can then be placed in the marinade overnight.
- Use room temperature eggs – Before you boil the eggs, take them out of the refrigerator for at least 30 minutes before putting them in hot water. This will prevent it from cracking.
- Properly store ramen eggs – The eggs can be boiled and stored one to two days ahead. One can keep them in the fridge until it’s time to eat ramen.
How to Serve and Season Ramen With Hard-Boiled Egg?
A useful tip when preparing tasty ramen is to stir any vegetables or seasoning with the noodles. It will add a savory and incredible umami flavor. When the ramen is poured into a bowl, slice the hard-boiled egg in half and place it in the ramen soup. Serve the dish while it is still piping-hot. It’s best to eat the dish right away since the hard-boiled egg will swell and soften if it gets left in the soup for a longer period of time.
How to Simmer an Egg For Ramen?
Perhaps the easiest method of preparing eggs for ramen is to opt for simmering. Start by cooking the noodles for three minutes. Open your seasoning packet and add it to the pot. If you have additional ingredients, add them as well.
Then take one egg and crack it into a small bowl. Beat the egg with a fork until the white and yolk combine. Then, lower the heat and carefully pour the beaten egg into the pot with noodles. Whisk all the ingredients so that small ribbons are formed in the broth. If you let the dish cook for a minute before you start stirring, there will be larger pieces of egg left in the ramen.
Nutritional Value of Ramen With Eggs
The nutritional value of instant ramen packets is poor. The only ingredients one receives are soup noodles and seasoning powder. One egg can solve the problem and increase the nutritional value of the ramen since an egg contains a nice amount of Vitamin B2, protein, magnesium, calcium, and iron. If you are interested in more details about the nutritional value, consult the table below.
| Calories | 115kcal |
| Fat | 4g |
| Sodium | 1021mg |
| Monounsaturated Fat | 2g |
| Sugar | 4g |
| Carbohydrates | 8g |
| Iron | 1mg |
| Protein | 7g |
| Calcium | 50mg |
Once You Know How to Crack an Egg, Preparing Ramen Will Be Easy
Upgrading your ramen recipe by adding a hard-boiled and marinated egg or by cracking an egg into the pot is a step in the right direction. One only needs to decide what method will be suitable for the meal. Whether you simmer, boil or poach the egg, the most important thing is that it will increase the nutritional value of the dish. Watch out for shell pieces and start cooking with confidence.